Thanks Betty Crocker for Pg. 94
On pg. 94 of my copy of this Betty Crocker Boys and Girls Cook Book there's a recipe for "Gingerbread Boys." It's rather worn-with traces of flour and stains from butter used when greasing the baking sheet so many times now that I really don't have to dig the recipe book out of hiding when deciding to bake another batch. I know the recipe. I know what to heat the oven to and how long to chill the dough and how long to bake the little guys because I make them every year. I have been for a very long time. It's one of those little traditions I do and when I do it I feel connected to what this season quickly approaching is all about. It's nice to think about that before the hustle and bustle runs rampant. That's why I like to get this cook book out early-sift through and remember. I actually think the cook book belongs to my sister-or my mother might have given it to all of us. It doesn't matter. What matters are the memories when looking at the fu...