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A Thought on Father's Day

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  Sometimes when I think about my father, a simple thought comes to mind—his morning ritual when preparing his two pieces of toast. After buttering each piece, he’d smother them with Smucker’s Strawberry Jam. Then, he’d slice each piece diagonally. With the knife lying across the top of his plate, he’d then thoroughly enjoy every bite of his two pieces of toast with a hot cup of coffee. My father was a funeral director. If he had a funeral on any particular morning, he’d do the same routine. The only difference was he’d be sitting there in his dress pants with suspenders, his white dress shirt and tie. I don’t remember him ever spilling strawberry jam on his crisp white shirt. I do remember his hair meticulously in place and the faint scent of Old Spice in the air. One morning when going into the kitchen, I discovered he’d already been sitting there enjoying his toast and coffee. It's a morning I’ll never forget. It was the day after Christmas. I woke up on edge. I was being induc...

Bages and Acon

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 I can't remember when it started but I do know he kept doing it into adulthood. It's one of those really, really funny, simple things you just don't forget. And of course, you never let the one doing it forget, even when they've stopped doing it. The one doing it was my older brother. It was what one would call a slip of the tongue and whenever he slipped, anyone around him would laugh. Rather, roar. The slip would happen when the discussion of what to have for breakfast came up. It didn't happen every time. It never happened on school mornings. We had enough problems getting ready for the school bus. A quick bowl of cereal or some toast was the usual breakfast. But when it came to weekends or holidays, that was a different story. It could have happened at our house or next door at my grandmother's house. If it was at my grandmother's house, the audience would have been larger. That could have included cousins, aunts and of course, siblings and our grandmot...

Toast-So Tasty

To this day I cherish the moments I get to enjoy a piece of toast. It usually happens on the week-ends when I have a bit more time for a second cup of coffee. I dare say we all have our favorite ways of toasting our bread and now with so many types of breads to choose from, the outcomes are much more diverse.It wasn't always like that. White or wheat-that was it-take your pick. Today my choice is wheat. But when growing up it was always white because that's what my parents bought-and it came from the package with the 'red, yellow, and blue balloons printed on the package'-as the jingle used to say. Of course after the bread is toasted-another decision is needed. What do you put on top of your toast? Butter-honey-jam-jelly-and then what kind-what flavor? It used to be a treat when our mother bought honey butter. Sometimes I'd sneak into the refrigerator and take a spoonful of that thick, delicious topping to enjoy all on its own. I think the best toasted bread I...