Oh Those Heavenly Lemon Meringue Pies
I've written before about my grandmother's skills when baking pies. Her recipes featured measurements such as a pinch-a dash-and a sprinkle. This time of year she'd be on overload making her pies. Many would be berry pies because of the abundance of wild berries in the fields surrounding the farm. From raspberries to blackberries and strawberries, berry pies were created and enjoyed one right after another. But one pie didn't contain any berries; no apples or pumpkins. The main ingredient in that pie was lemons. And on the days when she made her mouthwatering lemon meringue pies, my grandmother's kitchen was bustling. The process began with her creating the most flaky pie crust I've ever tasted. Her pie crusts were perfect every time she made them. Every pie crust offered the same consistency, the same flavor, look and smell as previous pie crusts. She'd measure the flour, salt, water and lard together. Then divide the dough into two balls if it was a t