The Reindeer Keeper

I was out back watering the garden the other day when the click clopping of hoofs on pavement caught my attention to a horse and buggy going by. I didn't think much about it since I still had a lot of watering to do. A few minutes later a familiar voice made me turn around. I was happy to find the young Amish girl standing by the carrot patch. Over the past few years she'd stop by selling whatever fresh produce she had from her family garden. That day sh e was selling raspberries. I was always an easy sell. Not because of the produce but rather because of her. I enjoyed her visits. Our conversations were lively. She was curious. She was smart. She was funny. Her eyes always had a spark. For a small frame girl, her voice was powerful. One time when she stopped my granddaughter was at my home for an overnight. She was mesmerized by the young Amish girl. But that day the young Amish girl was quiet. She did ask if my daughter was home. When I told her no she asked if my gran...

I've written before about my grandmother's skills when baking pies. Her recipes featured measurements such as a pinch-a dash-and a sprinkle. This time of year she'd be on overload making her pies. Many would be berry pies because of the abundance of wild berries in the fields surrounding the farm. From raspberries to blackberries and strawberries, berry pies were created and enjoyed one right after another. But one pie didn't contain any berries; no apples or pumpkins. The main ingredient in that pie was lemons. And on the days when she made her mouthwatering lemon meringue pies, my grandmother's  kitchen was bustling. The process began with her creating the most flaky pie crust I've ever tasted. Her pie crusts were perfect every time she made them. Every pie crust offered the same consistency, the same flavor, look and smell as previous pie crusts. She'd measure the flour, salt, water and lard together. Then divide the dough into two balls if it was a t...