A Thought on Father's Day
Sometimes when I think about my father, a simple thought comes to mind—his morning ritual when preparing his two pieces of toast. After buttering each piece, he’d smother them with Smucker’s Strawberry Jam. Then, he’d slice each piece diagonally. With the knife lying across the top of his plate, he’d then thoroughly enjoy every bite of his two pieces of toast with a hot cup of coffee. My father was a funeral director. If he had a funeral on any particular morning, he’d do the same routine. The only difference was he’d be sitting there in his dress pants with suspenders, his white dress shirt and tie. I don’t remember him ever spilling strawberry jam on his crisp white shirt. I do remember his hair meticulously in place and the faint scent of Old Spice in the air. One morning when going into the kitchen, I discovered he’d already been sitting there enjoying his toast and coffee. It's a morning I’ll never forget. It was the day after Christmas. I woke up on edge. I was being induc