Breakfasts at Giddy's
I've told you about my grandmother Giddy's molasses cookies so big that they took two little hands to hold and her traditional Christmas bread that remains a tradition and brown donuts that melted in your mouth. Her breakfasts were just as special. Whether they were enjoyed in that huge farmhouse kitchen surrounded by wainscoting or some years later in the smaller home she and Grampie and my aunt Claire moved to within view of that homestead, breakfasts at Giddy's surpassed any IHop anywhere. For some reason Sunday breakfast seemed extra special.I think it was because we took extra time to enjoy each other around the pine table with its drop-in leaf. My Aunt Claire always sat in the same place. She kept her things in the same spot-like pills, pencils, a small pad of paper, maybe a stray button or piece of candy. On the window sill beside her sat trinkets she'd received from her nieces and nephews. Usually a candle was in the mix. If my cousin Carol and I had stayed th