The Reindeer Keeper

My grandmother would often make jam tarts out of leftover pie dough. I loved her tarts just as much as her pies. They were usually strawberry jam tarts. When she took them out of the oven, the tarts were a golden brown and some of the sizzling jam would be oozing out of the folded dough. The aroma of those piping hot jam tarts drifting through her farmhouse added to the anticipation when biting into one-or two of the tarts. That aroma remains with me today as does the aroma of plain brown donuts and donut holes made and enjoyed when my children were quite young. Using my grandmother's recipe for the plain donuts, I'd have the dough ready to go. The number of kids making donuts varied. Sometimes it was just my children. Other times it seemed like the entire neighborhood. Either way it was pretty well-organized. Each child had a job to do. There were those who rolled out the dough. There were those who cut out the donuts with the one and only donut-maker-cutter. It usually tu...

Simple things sometimes come with memories of a time-a person-a moment-even simple things like Jam Tarts. After filling her pie plates with crusts kneaded to the right consistency, my grandmother would gather the leftover dough and shape it into small balls. Then she'd take her wooden rolling pin and roll the balls out one at a time. When all the little balls were flat on the flour-covered counter, she would fill them with her homemade strawberry jam, fold the edges into the center and put the tarts in the oven of her woodstove. Anticipation would mount as the sweet aroma of jam and cinnamon blending into the dough filled the kitchen-the dining room-every room of that farmhouse. Once the jam tarts were pulled out of the oven, cold milk was poured into tall glasses. Then piping hot strawberry jam tarts were enjoyed. It didn't matter what time it was or if it was a sweltering summer day. They were enjoyed as much as any fine desse...