The Reindeer Keeper

I recently made a few Raspberry Pies following my grandmother's recipe that is included in a cookbook featuring her recipes. It was put together by her oldest daughter. One of six daughters. I love using her recipes. They are quite simple. Basic. Born out of an era of raising a family on a farm where meals were homemade, and work and chores were nonstop and produce came from the garden, some of that produce eventually canned or stored in a root cellar. In a few of my grandmother's recipes, her instructions include words such as a pinch, a dash, a sprinkle or a hint as ways of measurement of certain ingredients. In the Raspberry Pie recipe, her instruction was to add a pinch of salt. Before, when coming upon that particular instruction, I would put a little bit of salt in a bowl or on a plate and take a pinch of it. Then add the pinch to the other ingredients. But this time I was curious. For whatever the reason, I asked Mr. Google what the instruction for a Pinch of an ingredie