Making Mud Pies in the Spring


 When driving along a back road the other day, I noticed a stream overflowing its banks as spring begins to push winter aside. I had to stop. The stream reminded me of days gone by when my cousins and I played outside until we were dragged back inside, dripping wet from playing in oversized streams and puddles created by the melting snow. As I took a few photos, I thought about our making mud pies. That led me to thinking about our grandmother making her pies. There really wasn't much of a difference-in the process.

Our grandmother never had to reference a recipe or use a measuring cup when making her pie crusts which always ended up heavenly flaky and the perfect texture. With perfection, she would fold the ingredients in to the yellow mixing bowl until she had it all where she wanted it. After gathering the dough into a ball, then kneading it and working it, she'd divide the dough, flatten it out with her wooden rolling pin and then spread it out in her glass pie plates, fluting the edges of the crust in lightning speed.
While prepackaged crusts cut down the preparation time to nearly nothing, their flavor and consistency lack what my grandmother created every time she made one of her pies which included-apple, pumpkin, mincemeat, berry.
Of all the varieties she made, my favorite was her Lemon Meringue! Those pies were masterpieces of creativity. The lemons used were real. The crusts, as I've explained, perfection. The meringue, peaked and browned, melted in your mouth.
If our grandmother happened to be pie-making as Spring was waking up the fields and pastures, it was a given that my cousins and I would be outside playing in the little streams Nature provided as the snow melted and buds pushed through the thawing soil. That's when we'd be making our own pies-mud pies of all varieties.
Some would be decorated with tiny stones; some with sticks and old dead leaves. It didn't matter as long as we were making our pies. Although they were void of those heavenly crusts, the process of creating them was the same as our grandmother's.
Her pies just tasted better!

Comments

Post a Comment

Popular posts from this blog

A Pinch of This and A Dash of That

Image
I recently made a few Raspberry Pies following my grandmother's recipe that is included in a cookbook featuring her recipes. It was put together by her oldest daughter. One of six daughters. I love using her recipes. They are quite simple. Basic. Born out of an era of raising a family on a farm where meals were homemade, and work and chores were nonstop and produce came from the garden, some of that produce eventually canned or stored in a root cellar. In a few of my grandmother's recipes, her instructions include words such as a pinch, a dash, a sprinkle or a hint as ways of measurement of certain ingredients. In the Raspberry Pie recipe, her instruction was to add a pinch of salt. Before, when coming upon that particular instruction, I would put a little bit of salt in a bowl or on a plate and take a pinch of it. Then add the pinch to the other ingredients. But this time I was curious. For whatever the reason, I asked Mr. Google what the instruction for a Pinch of an ingredie
Read more

Those Small Milk Cartons With Straws

Image
I can't remember what elementary grade I was in when taking a morning break to enjoy a small, sometimes cold and sometimes not so cold small container of whole milk with my classmates. The Milk Break was part of the daily schedule. I do remember how good it tasted. The milk didn't come in flavors. Not even chocolate. There was no fat free or calcium enriched or soybean milk. Just whole milk in individual cartons.  The cartons were either opened by the teacher and then the student put a straw into the milk or there was a sealed hole in the carton and either the student or teacher pushed a straw through the hole. Straws were not fancy or colored. They did not have brand names or licensed characters on them. They did not have loops, making it possible to watch the milk go around the loops as a student sucked on the straw. They did not come wrapped in cellophane attached to the carton.  Instead, the teacher would walk around each table full of students, stopping beside each student
Read more

Oh Those Netted Crinolines

Image
I hardly ever wore crinolines under my skirts way back when wearing crinolines underneath skirts was the fad. Not participating in a fad was unusual for me. After all, I ran to a department store located in the downtown of where I lived  the moment Sonny and Cher's "I Got You Babe" grabbed my attention. I had to have bellbottoms and short-sleeved ribbed sweaters. I had to grow my hair down to my waist. But crinolines were a different story. I didn't like all of that netting. I didn't like my skirts pushed way out in front of me even when most of my friends wore crinolines all the time.  However, there are most always exceptions to most anything-even when it comes to wearing crinolines if crinolines aren't your thing. For me, that exception  came when my grandmother made me a velvet green dress to wear to a Christmas party. It was going to be held in a grand old hotel in that downtown where I lived. My date was a Freshman at a nearby college. He was so cute. We
Read more