With the snow and the wind and below zero temperatures, I sometimes fix something simple for myself when suppertime comes around. This doesn’t happen every night but when it does happen; whatever I fix not only warms me up but fills me with an even deeper appreciation of winter. I’d never think of having hot cereal for supper in the summertime. But I do during the winter. And I enjoy every spoonful as much as I would enjoy a full-course meal. After the hot dogs and potato salads and the boiled dinners and turkeys, winter offers a time of slowing down and occasionally treating yourself to simple, warm and relaxing suppers.
Besides a bowl of hot cereal, which could be Oatmeal, Corn Meal, or Wheatena with an added treat of dipping a piece of toast into any one of those cereals, my simple winter supper might be buttermilk pancakes with either blueberries or bananas on top. When the kids were little I had a Hello Kitty-shaped pancake skillet. Those pancake suppers were quite popular.
Another simple winter supper—which was sometimes enjoyed for breakfast as well— was a favorite when growing up in the country where I was blessed with having a grandmother living next door. Those of us who gathered around my grandmother’s kitchen table in wait of her serving her quite popular rice croquettes could never get enough of such a simple, yet such a delicious meal. Now looking at her recipe, it’s hard to believe the joy and satisfaction we experienced from rice mixed with 2 beaten eggs, then shaped into croquettes and rolled in flour or bread crumbs and cooked in deep fat until browned. Maybe it was the hot tomato sauce covering the croquettes that we loved. Or, maybe it was because we were gathered around our grandmother’s kitchen table and we would have enjoyed whatever she was cooking.
One of my aunts loved having an egg on toast or chipped beef on toast or creamed peas on toast. They were all simple winter suppers. This aunt also loved going out to a diner for breakfast. She’d come home with more than a few packets of sugar or little creamers in her purse.
Some winter suppers are a little fancier yet remain on the simple end of preparation. Tuna casseroles, creamed tuna on toast (can you tell I love tuna fish), or corn bread served with regular goulash or my grandmother’s French goulash all hit the spot when the snow is swirling and the wind is howling. Homemade soups and shepherd’s pie get a little fancier but worth the effort.
Winter suppers, simple or not quite so simple, are all about being home; being content as the wind howls and the snow falls and you are safe and warm with less dishes to do and more time